Description

The Ambika no. 5 appalam description: Key Characteristics Type: An Appalam (South Indian term for papad). It is sold in a dried, uncooked form, ready to be fried or roasted. Flavor Profile: Generally plain and salty, designed to be a savory, crunchy accompaniment to a main meal like Sambar rice, Rasam rice, or Curd rice. It allows the flavor of the lentils to dominate. Texture (After Cooking): Becomes extremely crisp and crunchy when properly fried in oil or roasted over an open flame/toaster. Usage: Used as a side dish (condiment) for lunch and dinner, or as a quick snack, sometimes topped with chopped onions, tomatoes, and spices (Masala Papad). Ingredients The main ingredients are typically simple and include: Black Urad Dal (Black gram flour) Rice Flour (which contributes to the crispiness) Vegetable Oil Common Salt Acidity Regulator (often to aid in texture/shelf life) Firming Agent (like E170) 📏 The "No 5" Specification While the exact dimension is not always listed, the number designation (No 5) usually implies a standard, medium-sized appalam in the Ambika product range, balancing portion size with the surface area for a good crunch.