Description

Product Name: Fresh Carrots (Whole) Quantity: 1 Kilogram (kg) Variety (Common): Typically bright orange (such as English or Ooty varieties), cone-shaped, and of medium to large size. Key Features Appearance & Texture: Vibrant orange color, firm, smooth, and largely free from cuts, bruises, or broken tips. They have a characteristic crunchy texture. A 1 kg pack usually contains 10-15 individual carrots, depending on size. Taste: Naturally sweet and earthy with a refreshing, minty aromatic taste . Versatility: Excellent for raw consumption (salads, snacks, juices), cooking (stews, soups, stir-fries), or baking (carrot cake, gajar ka halwa). Nutritional Value: A highly nutritious root vegetable, carrots are an excellent source of Vitamin A (from Beta-Carotene), as well as fiber, Vitamin K1, and Potassium. They are naturally low in calories and fat. Storage & Handling Best Practice: Store whole, unwashed carrots in the refrigerator's crisper drawer in a sealed plastic bag or container to retain moisture. Shelf Life: Properly stored, whole carrots can last for 3 to 4 weeks in the refrigerator. Tip: Remove any green tops before storage, as they can draw moisture and nutrients from the root.