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Description
Product Type Vanaspati Ghee (a cooking medium made from vegetable oils). Main Ingredients Partially-hydrogenated permitted vegetable oils (often a blend including Palm Oil, Palmolein, and Sesame Oil). Texture/Appearance It is typically white and has a granulated (danedaar) or grainy texture, resembling traditional pure ghee Enrichment Often fortified with Vitamin A and Vitamin D. Taste & Aroma Imparts a distinct flavor and aroma to cooked food, serving as a versatile and affordable substitute for traditional milk-based ghee. Common Uses Ideal for deep-frying traditional Indian savories and sweets, as well as for use in bakery items like puffs, biscuits, and cakes. It's a popular multipurpose cooking fat. Packaging Commonly available in a 1 Litre Pouch or packet.
