Description

Description ​Type of Milk: Typically Toned Milk (with a balanced, lower fat content compared to full cream milk). ​Processing: It is UHT (Ultra High Temperature) processed, which involves heating the milk to a very high temperature (above 135°C) for a few seconds to sterilize it and kill all microorganisms. ​Packaging: It is aseptically packaged (often in multilayer poly packs or cartons), which prevents the re-entry of bacteria. ​Long Life: The combination of UHT processing and aseptic packaging gives it a long shelf life, typically 90 days from the date of packing. ​Storage: It does not require refrigeration until the pack is opened, making it convenient for travel or storage. ​Texture: It is homogenized, resulting in a smooth consistency with no cream layer. ​Consumption: No need to boil before drinking; it can be consumed directly or used for making tea, coffee, sweets, etc. ​Additives: Usually marketed as having no added preservatives/chemicals.