Description

Description Variety: It is primarily an HMT Rice variety, which is known for its quality and taste. Grain Characteristics: It is typically an aromatic medium-grain rice, though some descriptions may also refer to it as medium to long grain. The grains are known to be fluffy and separate after cooking. Taste and Aroma: It is widely described as having a delicious, natural taste and a mild, pleasant aroma. Texture: It cooks up to be soft and non-sticky, making it light on the stomach and ideal for daily meals. Usage: It is a versatile rice, suitable for: Daily consumption (staple food). Preparing special dishes like Biryani, Pulao, Ghee Rice, and various other rice recipes. Cultivation and Origin: The HMT variety is mainly cultivated in the states of Andhra Pradesh and Maharashtra, India. The "Maateja" brand is associated with Maha Teja Rice Mills Pvt. Ltd., based in Telangana. Quality and Processing: It is often marketed as a premium quality rice. The rice is commonly available as aged (e.g., 18 months old) or new crop. It is often specified as Sortex or Satake Silky Sortex processed, indicating high purity standards and modern milling technology. Key Health Highlights Nutritional Value: It is considered healthy due to a high content of carbohydrates and protein. Dietary Claims: It is often highlighted as being: High in fiber. Low GI (Glycemic Index). Cholesterol-lowering. Gluten-free and a non-GMO seed.