Description

Masala 50g packet contains a meticulously blended mix of ground and whole spices, specifically formulated to enhance the robust and savory flavor of mutton (goat or lamb meat) preparations, typically curries or gravies. Key Product Details Product Type: Blended Spice Mix (Masala Powder). Net Quantity: 50 grams. Purpose: To season, color, and flavor traditional Indian mutton/meat curries, creating a rich, thick, and aromatic gravy. Flavor Profile: It offers an authentic, robust, and moderately spicy flavor, with earthy notes from the core spices balanced by aromatic whole spices. Typical Ingredients While the exact proportions are proprietary, the blend is known to include a variety of essential Indian spices to create a deep, complex flavor. Common ingredients often found in this mix are: Heat & Colour: Chilli (for heat and color), Turmeric. Aromatics & Bulk: Coriander, Cumin, Fennel. Whole Spices: Black Cardamom, Cassia Bark (Cinnamon/Taj), Cloves, Black Pepper, Star Anise, Bay Leaf. Other Seasonings: Common Salt, Dry Fenugreek Leaves (Kasoori Methi), and sometimes a small amount of refined oil or mint leaves. Usage and Features Convenience: It simplifies the process of making a traditional meat curry by providing all the necessary, balanced spices in one packet. Yield: The 50g pack is typically designed to season a standard amount of meat (e.g., around 500g to 1 kg of mutton), depending on the recipe's desired intensity. Quality: The product is often advertised as being free from artificial colors and flavors. Packaging: It usually comes in a small, sealed box or pouch that preserves the freshness and potency of the spices.