Description

The Too Yumm! Multi Grain Dahi Papdi Chaat Chips (often mistakenly referred to as "Stix") are a popular, specific flavor variant within the brand's guilt-free, baked snack line. This product is a creative attempt to capture the iconic flavor of a classic Indian street food, Dahi Papdi Chaat, in a convenient chip format. Here is a detailed description of the snack: 1. Product Type and Health Focus Type: Multigrain Chips (flat or shaped wafers, not the extruded sticks of the Veggie Stix line). Base Material: It is made from a blend of multiple grains, typically including Whole Wheat Flour (Atta), Rice Flour, Corn Flour, Gram Flour, and Oats, and sometimes Soya and Ragi. This blend allows the brand to promote its product as having the goodness of protein and fiber. Cooking Method: Like all Too Yumm! products, they are baked, not fried. The brand emphasizes the use of 100% Rice Bran Oil and often claims 60% less saturated fat than regular fried chips, appealing directly to the health-conscious snacker. 2. Flavor Profile: Dahi Papdi Chaat This flavor is the core feature, mimicking the complex taste of the street food dish: Tanginess (Dahi/Yogurt): The dominant characteristic is a pronounced sour and tangy flavor (from acidity regulators like Citric Acid and natural milk solids) designed to replicate the taste of yogurt (Dahi). Sweetness (Chaat): There is a noticeable, sweet undertone (from sugar) which balances the sourness, just like the sweet chutney (meethi chutney) used in traditional chaat. Spiciness (Masala): A moderate spicy kick comes from the traditional chaat spices like cumin, chili, and coriander, giving it the necessary "chatpata" zing. Overall: The flavor is a unique sweet, sour, and spicy fusion that is highly savory. 3. Texture and Shape Shape: The product is shaped like flat or slightly puffed chips, meant to resemble the papdi (crisp fried dough wafers) found in the chaat dish. Texture: Due to the multigrain blend and baking process, the chips are crunchy and crisp, offering a different bite than a potato chip. They are often described as having a smooth texture with a slightly salty taste.