Description

The Too Yumm! Potato Stix are an extension of the brand's popular stick-shaped snacks, but specifically formulated to leverage the popularity of potato-based snacks and traditional Indian street-food flavors. Like all Too Yumm! products, they are marketed as a guilt-free, baked alternative to fried snacks. Here is a detailed description of the product: 1. Product Type and Health Focus Type: Extruded Sticks. They are not strips of cut potato, but rather a dough mix formed into thin, uniform cylindrical sticks. Base Ingredients: Despite the name "Potato Stix," the base is a blend of starchy flours. The primary ingredients are Corn Flour (often the majority ingredient, around 66%) mixed with Dehydrated Potato Powder. This blend gives it a lighter texture than pure corn snacks. Cooking Method: Baked, not fried. This is the core selling point. The brand states they are baked to achieve a low-fat profile compared to regular fried chips. Oil Used: The brand often uses Rice Bran Oil and markets its products as having Zero Palm Oil. 2. Signature Flavor Profile: Aloo Chaat The most prominent and recognized flavor for the Potato Stix line is the Aloo Chaat variant: Aloo Chaat Twist: This flavor is designed to mimic the beloved Indian street-food dish Aloo Chaat (spiced potato preparation). Taste: The taste is predominantly tangy and savory, with a distinct sour kick (from ingredients like Tamarind Powder and Lemon Juice Powder) and a moderate spice blend (Chilli, Cumin) that creates the "chatpata" (tangy-spicy) experience. The overall flavor is highly flavorful and zesty. 3. Texture and Shape Shape: Straight, uniform, thin sticks. Texture: They provide a light, crisp, and crunchy bite. Due to the extrusion process and the high corn/potato powder content, the stix are airy and satisfying, though they generally have a slightly softer "melt-in-the-mouth" feel than hard fried snacks.